I really have been in the mood for some homemade cookies. I have not made any from scratch in years. For me, I’m always looking for the perfect recipe for anything I make because I want it to taste better than before. Well, I came across a recipe for some cookies called, DoubleTree Cookies from a blog called, The Little Kitchen.Net https://pin.it/3JzeC4V. The picture of the cookies just looked like they were going to be delicious. I decided that I would make them, and I did. I started at night, almost 8 pm to be exact. So, in the recipe, it tells you to refrigerate or freeze your cookie dough two to four hours or overnight. I figured overnight would be best since I had already gotten a late start. I definitely took the recommendation to go ahead and portion out the dough prior to refrigeration rather than trying to portion out hard dough. Literally all I had to do was pick up the individual portions, place them on the pan, and bake. That was simple enough.
My finished dough 
Portioned out dough on cookie sheet for chilling 
Cookies cooling on rack
Cookies in the tin
If you’re looking for a good cookie recipe, I do recommend this one. Let me know if you try it and like it. My household did.
Until next time,
It’s Me
May 21, 2020 @ 4:18 pm
Nice! I will have to make these vegan and try them.
Who Knew Vegan Food Could Be Tasty? | Cresha's Life and Thoughts
February 12, 2022 @ 6:12 pm
[…] across a recipe for some DoubleTree chocolate chip cookies so I tried them and shared them here: https://creshaslife.wordpress.com/2020/05/10/cookies-yum-and-happy-mothers-day/?preview=true. They were delicious, and my brother commented at the time about making a vegan version of them […]