My mom is a creator in many ways. She creates in the kitchen. She sews. She probably does many other things too. I believe I get my love for baking and cooking from her.
One dessert she created quite frequently is cream cheese brownies. I loved them growing up, and as an adult I’ve made them quite a bit. I don’t think they ever come out exactly the same, but they’re always tasty. Of course my first time trying them I had to call my mom and ask her about a recipe I found. I think it’s very similar to hers.
I hadn’t made these brownies in a few years. The last time I made them is when someone ordered a pan. Since I had a taste for some, I decided to make them. They are very quick and easy to throw together especially with an almost five month old at home who loves being held. I whipped them up during one of his catnaps.
Do you like creating in the kitchen? Let me know what are some things you like creating? I enjoy cooking and baking a variety of things.
This will be a short post today because it really doesn’t require too many words. If you know me, then you know I like to create in the kitchen. So, last weekend I made an eclair pudding. I hadn’t made one in years. I rushed to make it, and it didn’t look pretty, but it definitely tasted delicious. I wanted it to be simple, but of course when I opened up my container of cool whip for the first time, might I add, it was filled with mold. Thankfully I had just purchased a container of heavy whipping cream. I hate making my own whipped cream, but I did. It wasn’t as stiff as I wanted it to be, but the entire pan of eclair pudding was devoured.
I wanted a do-over this weekend since I’m such a perfectionist, but when I woke up this morning I decided I needed to do an Oreo cheesecake stuffed waffle cone instead. I went to my favorite place, Pinterest, and I found this https://letsdishrecipes.com/oreo-cheesecake-stuffed-waffle-cones/. The only ingredient I didn’t have were the waffle cones, and no I wasn’t going to make my own. I tweaked the recipe to use what I wanted. So instead of chocolate chips, I used butterscotch chips. By the way, I love butterscotch chips. I used Golden Oreo thins and lemon Oreo thins. The one great thing about a recipe is that you can always tweak it to suit your preferences.
Until next time,
Hey, let me know if you try the recipe. What if anything would did you change?
I really have been in the mood for some homemade cookies. I have not made any from scratch in years. For me, I’m always looking for the perfect recipe for anything I make because I want it to taste better than before. Well, I came across a recipe for some cookies called, DoubleTree Cookies from a blog called, The Little Kitchen.Net https://pin.it/3JzeC4V. The picture of the cookies just looked like they were going to be delicious. I decided that I would make them, and I did. I started at night, almost 8 pm to be exact. So, in the recipe, it tells you to refrigerate or freeze your cookie dough two to four hours or overnight. I figured overnight would be best since I had already gotten a late start. I definitely took the recommendation to go ahead and portion out the dough prior to refrigeration rather than trying to portion out hard dough. Literally all I had to do was pick up the individual portions, place them on the pan, and bake. That was simple enough.
If you’re looking for a good cookie recipe, I do recommend this one. Let me know if you try it and like it. My household did.