Cookies…Yum, and Happy Mother’s Day

I really have been in the mood for some homemade cookies. I have not made any from scratch in years. For me, I’m always looking for the perfect recipe for anything I make because I want it to taste better than before. Well, I came across a recipe for some cookies called, DoubleTree Cookies from a blog called, The Little Kitchen.Net https://pin.it/3JzeC4V. The picture of the cookies just looked like they were going to be delicious. I decided that I would make them, and I did. I started at night, almost 8 pm to be exact. So, in the recipe, it tells you to refrigerate or freeze your cookie dough two to four hours or overnight. I figured overnight would be best since I had already gotten a late start. I definitely took the recommendation to go ahead and portion out the dough prior to refrigeration rather than trying to portion out hard dough. Literally all I had to do was pick up the individual portions, place them on the pan, and bake. That was simple enough.

If you’re looking for a good cookie recipe, I do recommend this one. Let me know if you try it and like it. My household did.

Until next time,

It’s Me

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